How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Chickpea Tagine?

You need 21 ingredients. The key ingredients include: 1 small butternut squash (about 2 pounds), peeled and cut into 1/2-inch cubes, 2 medium zucchini, cut into 1/2-inch pieces, 1 medium sweet red pepper, coarsely chopped, 1 medium onion, coarsely chopped, and more.

Is Slow-Cooker Chickpea Tagine suitable as vegetarian?

Yes, Slow-Cooker Chickpea Tagine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Chickpea Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Chickpea Tagine Recipe

Name: Slow-Cooker Chickpea Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash (about 2 pounds), peeled and cut into 1/2-inch cubes; 2 medium zucchini, cut into 1/2-inch pieces; 1 medium sweet red pepper, coarsely chopped; 1 medium onion, coarsely chopped; 1 can (15 ounces) chickpeas; garbanzo beans, rinsed and drained; 12 dried apricots, halved; 2 tablespoons olive oil; 2 garlic cloves, minced; 2 teaspoons paprika; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cinnamon; 1 can (14.5 ounces) crushed tomatoes; 2 to 3 teaspoons harissa chili paste; 2 teaspoons honey; 1/4 cup chopped fresh mint leaves; Plain Greek yogurt, optional; Optional: Additional olive oil, honey and fresh mint

Slow-Cooker Chickpea Tagine

Eats Now Editorial Team · 473 kcal · Vegetarian

Slow-Cooker Chickpea Tagine – a delicious recipe with butternut squash, zucchini, sweet red pepper, onion, chickpeas, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Slow-Cooker Chickpea Tagine

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