Fried Spinach

1. 1

   Fry bacon.

2. 2

   Once bacon is cooked, remove from pan and place on a paper towel.

3. 3

   Drain half of grease and place it on the side.

4. 4

   In the remaining grease, in the pan, place spinach and onion.

5. 5

   Let cook.

6. 6

   If it begins to dry add a couple of teaspoons of water. Once the spinach has cooked, stir in the bacon (crumbled).

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.