Blackened Catfish Recipe Recipe

Name: Blackened Catfish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Catfish fillets; 1 c. Melted butter; 2 Tbsp. Sweet paprika; 2 1/2 tsp Salt; 1 tsp Onion pwdr; 1 1/2 tsp Garlic pwdr; 1 1/2 tsp Cayenne pepper; 2 tsp Lemon pepper; 1 tsp Grnd thyme; 1 1/2 tsp Basil

Servings: persons

1
Blackened catfish is probably one of the simplest Cajun recipes, but the technique is the secret to success.
2
An extremely warm cast iron skillet, cool fish fillets and spicy seasonings will ensure a delicious entree.
3
Heat large cast iron skillet over high heat till a drop of water sizzles in the pan, about 10 min.
4
In a small bowl, combine paprika, salt, onion pwdr, garlic pwdr, cayenne pepper, lemon pepper, thyme and basil.
5
Keep fillets refrigerated till ready to use.
6
Dip each fillet in the melted butter so which both sides are well coated.
7
Sprinkle seasoning mix on both sides.
8
Use 1 tbs seasonings per fillet, patting in by hand.
9
Place seasoned fillet on wax paper while preparing other fillets.
10
Place 3 fillets in the warm skillet, drizzle each with 1 tbs melted butter.
11
There will be a lot of smoke; kitchen should be well ventilated.
12
Repeat cooking process with remaining fillets.
13
Serve immediately with lemon wedges.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 x Catfish fillets, 1 c. Melted butter, 2 Tbsp. Sweet paprika, 2 1/2 tsp Salt, and more.

Yes, Blackened Catfish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Catfish Recipe

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