Pork And Broccoli Stir Fry Recipe

1. 1

   Partially freeze pork.

2. 2

   Thinly slice, across the grain, into bite size pcs.

3. 3

   Set the sliced pork aside.

4. 4

   For sauce, in a bowl, stir together water, oyster sauce, rice wine or possibly dry white wine and cornstarch.

5. 5

   Set aside.

6. 6

   Heat wok or possibly large skillet over high heat.

7. 7

   Add in veg.

8. 8

   oil (add in more oil as necessary during stir-frying).

9. 9

   Stir-fry broccoli in warm oil over medium high heat for 2-3 min or possibly till crisp-tender.

10. 10

    Remove from wok.

11. 11

    Stir-fry ginger root for 30 seconds.

12. 12

    Half 1/2 of the meat to wok or possibly skillet.

13. 13

    Stir-fry meat 2-3 min or possibly till brown.

14. 14

    Remove meat from wok.

15. 15

    Stir-fry remaining meat 2-3 min.

16. 16

    Return all stir-fried meat and broccoli flowerets to wok.

17. 17

    Push pork and broccoli from center of wok.

18. 18

    Stir sauce; add in to center of wok.

19. 19

    Cook and stir till mix is thickened and bubbly.

20. 20

    Cook and stir the sauce mix for 2 min more, then stir all ingredients together.

21. 21

    Serve with warm rice.

22. 22

    4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.