Buckwheat Blini and Smoked Seafood Salad Recipe

Name: Buckwheat Blini and Smoked Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2/3 cup buckwheat flour; 1 teaspoon salt; 1 1/2 teaspoons dry yeast; 1 cup warm milk; 3 tablespoons butter; 1 egg, separated; Vegetable oil; 4 ounces smoked trout; 4 ounces smoked mackeral; 1 orange, juiced; 1 orange, zested; 2 teaspoons fresh horseradish; 1 tablespoon chopped chives; 1 tablespoon sour cream; 1 teaspoon olive oil

Servings: persons

1 cup flour
2/3 cup buckwheat flour
1 teaspoon salt
1 1/2 teaspoons dry yeast
1 cup warm milk
3 tablespoons butter
1 egg, separated
Vegetable oil
4 ounces smoked trout
4 ounces smoked mackeral
1 orange, juiced
1 orange, zested
2 teaspoons fresh horseradish
1 tablespoon chopped chives
1 tablespoon sour cream
1 teaspoon olive oil

1
Sift flours and salt and place in bowl and add yeast.
2
Stir in milk and let rise until it doubles in size.
3
Add butter and egg yolk.
4
Stiffly beat egg whites and fold into the batter.
5
Let stand for 30 minutes.
6
Heat 1 tablespoon of oil in a hot griddle.
7
Spoon 1 tablespoon batter per blini onto griddle.
8
Cook over medium heat for about 2 minutes a side.
9
Place on paper towels while preparing smoked seafood salad.
10
Skin and flake fish.
11
Whisk orange juice, zest, horseradish, chives, and sour cream.
12
Slowly whisk in oil.
13
Toss with seafood and serve over blinis.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup flour, 2/3 cup buckwheat flour, 1 teaspoon salt, 1 1/2 teaspoons dry yeast, and more.

Yes, Buckwheat Blini and Smoked Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buckwheat Blini and Smoked Seafood Salad

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