Fried Shrimp Batons With Apricot Ginger Sauce Recipe

Name: Fried Shrimp Batons With Apricot Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp Batons; 1 piece bacon, finely chopped; 1/3 pound shrimp, peeled; 1 garlic clove, minced; 1 teaspoon dry sherry; 1 teaspoon soy sauce; 1/4 teaspoon sesame oil; 1 teaspoon canola oil; won ton wrappers; 1 green onion, finely sliced; Apricot Ginger Sauce; 2 tablespoons apricot jam; 1/2 teaspoon soy sauce; 1/2 teaspoon chili garlic sauce; 1/2 teaspoon grated ginger (really easy if kept in freezer); 1/2 teaspoon lemon juice

Servings: persons

Shrimp Batons
1 piece bacon, finely chopped
1/3 pound shrimp, peeled
1 garlic clove, minced
1 teaspoon dry sherry
1 teaspoon soy sauce
1/4 teaspoon sesame oil
1 teaspoon canola oil
won ton wrappers
1 green onion, finely sliced
Apricot Ginger Sauce
2 tablespoons apricot jam
1/2 teaspoon soy sauce
1/2 teaspoon chili garlic sauce
1/2 teaspoon grated ginger (really easy if kept in freezer)
1/2 teaspoon lemon juice

1
Coarsely chop shrimp and stir in garlic, sherry and soy sauce. Allow to marinate while you make the sauce then come back to these steps.
2
Render bacon, remove with a slotted spoon. Reserve fat and add sesame and canola oils to nonstick pan over medium heat and cook shrimp until just barely cooked. Remove to a bowl and stir in green onions. Stir bacon into shrimp mixture and reserve fat in pan.
3
Set a won ton wrapper on the counter with a point facing you. Place a small amount of shrimp along bottom, wet top corner and roll tightly. Do the same until you are out of shrimp.
4
Add enough oil to cover the bottom of the pan and fry batons on each side until deep golden, brown.
5
Mix jam, soy, chili, lemon and ginger together.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Shrimp Batons, 1 piece bacon, finely chopped, 1/3 pound shrimp, peeled, 1 garlic clove, minced, and more.

Yes, Fried Shrimp Batons With Apricot Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Shrimp Batons With Apricot Ginger Sauce

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