How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Shrimp?

You need 7 ingredients. The key ingredients include: 1 lb. shrimp (26 to 30 per pound), 1 small can evaporated milk, 2 eggs, slightly beaten, 1 Tbsp. vinegar, and more.

Is Fried Shrimp suitable as seafood?

Yes, Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Shrimp Recipe

Name: Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. shrimp (26 to 30 per pound); 1 small can evaporated milk; 2 eggs, slightly beaten; 1 Tbsp. vinegar; 1 c. flour; Seasoning to taste - salt, pepper (black, red); Oil

Fried Shrimp – a delicious recipe with shrimp, milk, eggs, vinegar, flour, Seasoning to. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp (26 to 30 per pound)
1 small can evaporated milk
2 eggs, slightly beaten
1 Tbsp. vinegar
1 c. flour
Seasoning to taste - salt, pepper (black, red)
Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fried Shrimp

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