Try this homemade Fried Shrimp recipe the whole family will love. Made with shrimp, milk, eggs and vinegar. Easy step-by-step instructions included.
This Fried Shrimp relies on simple, everyday ingredients such as shrimp (26 to 30 per pound), small can evaporated milk, eggs, slightly beaten and vinegar. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026