Fried Satay

1. 1

   If youre using wood skewers, soak them in water to cover.

2. 2

   Put at least 4 inches of oil in a deep, heavy saucepan and turn the heat to medium-high.

3. 3

   Combine all the ingredients except the skewers and citrus in a food processor and process until very smooth, scraping down the sides of the bowl a couple of times if necessary.

4. 4

   Mold the mixture into four 3-inch balls and stick one of the lemongrass or sugarcane stalks halfway into each ball.

5. 5

   Tightly press the meat mixture against the stalk.

6. 6

   The oil is ready to fry when it reaches 350F or a little more.

7. 7

   Gently place the balls into the oil and fry, turning occasionally, until evenly golden brown and cooked through, about 10 minutes total.

8. 8

   Drain on paper towels and serve within 10 minutes, with the lime or lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.