Ranchero Chicken Fried Steak W/Country Style Gravy – a delicious recipe with flour, salt, buttermilk, egg, vegetable oil, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large Ziploc bag, combine the flour, 1 dressing packet mix, salt and pepper.
2
In a shallow baking dish, combine 2 cups of buttermilk, beaten egg and 1 dressing packet mix; soak cube steaks in mixture.
3
While steaks are soaking, make the gravy: in a small pot, combine 1 cup buttermilk, broth and dry graving mix; simmer over medium heat and stir well and keep warm.
4
One by one, add each steak into Ziploc bag and shake to coat; dip steak back again in buttermilk mixture and recoat and shake in Ziploc bag.
5
In a deep skillet, heat 1/2 inch of oil to 350 degrees; fry steaks for about 4 minutes on each side, or until golden brown.
6
Drain on paper towels; serve with gravy and side dishes.
1772
kcal
Calories
164
g
Fat
25
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 2 (1 ounce) packages dry ranch dressing mix, salt and pepper, to season, 3 cups buttermilk, and more.
Yes, Ranchero Chicken Fried Steak W/Country Style Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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