Fried Salmon in Couscous Salad

1. 1

   Cook coucous as shown in the package, set aside.

2. 2

   Heat the skillet and pour the oil

3. 3

   Fried the salmon and seasoned with salt and pepper.

4. 4

   While cooking the salmon, cut the cucumber and tomatoes in small pieces, grate some skin of the lime and take the juice.

5. 5

   Mix the cucumber, tomatoes, lime juice and skin then mix the cooked couscous.

6. 6

   Seasoned with salt and pepper.

7. 7

   Serve the couscous salad with salmon on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.