How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldeirada (Portuguese Fish Stew)?

You need 12 ingredients. The key ingredients include: 2 onions, sliced, 2 tomatoes, sliced, 1 bell pepper, sliced (red or green) (optional), 1 bunch fresh parsley, and more.

Is Caldeirada (Portuguese Fish Stew) suitable as seafood?

Yes, Caldeirada (Portuguese Fish Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caldeirada (Portuguese Fish Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldeirada (Portuguese Fish Stew) Recipe

Name: Caldeirada (Portuguese Fish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced; 2 tomatoes, sliced; 1 bell pepper, sliced (red or green) (optional); 1 bunch fresh parsley; 1 laurel leaf (bay leaf); 1 kg fish (chose from various kinds, mackerel, swordfish, tuna, skate, sea bass, monkfish, hake, haddock, etc.); 6 large potatoes, sliced; 4 -5 saffron threads; 1 tablespoon salt; 1/2 cup white wine; 1/2 cup water; 1/2 cup olive oil

Caldeirada (Portuguese Fish Stew)

Eats Now Editorial Team · 426 kcal · Seafood

Caldeirada (Portuguese Fish Stew) – a delicious recipe with onions, tomatoes, bell pepper, parsley, laurel leaf, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Caldeirada (Portuguese Fish Stew)

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