How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldeirada (Portuguese Fish Stew)?

You need 12 ingredients. The key ingredients include: 2 onions, sliced, 2 tomatoes, sliced, 1 bell pepper, sliced (red or green) (optional), 1 bunch fresh parsley, and more.

Is Caldeirada (Portuguese Fish Stew) suitable as seafood?

Yes, Caldeirada (Portuguese Fish Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caldeirada (Portuguese Fish Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldeirada (Portuguese Fish Stew) Recipe

Name: Caldeirada (Portuguese Fish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, sliced; 2 tomatoes, sliced; 1 bell pepper, sliced (red or green) (optional); 1 bunch fresh parsley; 1 laurel leaf (bay leaf); 1 kg fish (chose from various kinds, mackerel, swordfish, tuna, skate, sea bass, monkfish, hake, haddock, etc.); 6 large potatoes, sliced; 4 -5 saffron threads; 1 tablespoon salt; 1/2 cup white wine; 1/2 cup water; 1/2 cup olive oil

Warm up with this hearty Caldeirada (Portuguese Fish Stew) recipe. Made with onions, tomatoes, bell pepper and parsley. Easy step-by-step instructions i…

This Caldeirada (Portuguese Fish Stew) relies on simple, everyday ingredients such as onions, sliced, tomatoes, sliced, bunch fresh parsley and laurel leaf (bay leaf). It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caldeirada (Portuguese Fish Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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