Clear Clam Chowder With Hearts Of Palm Recipe

Name: Clear Clam Chowder With Hearts Of Palm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup clam, fresh; 1 cup hearts of palm; 1 cup clam juice; 1/4 cup bacon; 1/2 cup celery; 1/2 cup shallot; 2 garlic cloves; 2 tablespoons butter; 1/2 teaspoon thyme; 1/2 teaspoon cayenne

Servings: persons

1
["Chop Celery and the Hearts of Palm into bite sized pieces. Use fresh hearts of palm over canned, to get a less ""canned"" flavor. Dice shallots fairly small. mince the garlic.", "Cook up bacon and dice it, then measure out the 1/4 cup for this recipe.", "Melt butter in pot, then add the bacon and cook for 3 minutes.", "Add chopped celery, shallots and garlic to the pot and saute for an additional 5 minutes.", "Add clam juice and hearts of palm to the pot and simmer for another 5 minutes.", "Add the fresh or canned clams to the pot and simmer for 2 more minutes, then turn off the heat. If you cook too long, the clams will be TOUGH!", "Season the soup to taste with the thyme, salt, and pepper. Dash in the cayenne until you get a nice but subtle kick."]

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup clam, fresh, 1 cup hearts of palm, 1 cup clam juice, 1/4 cup bacon, and more.

Yes, Clear Clam Chowder With Hearts Of Palm falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clear Clam Chowder With Hearts Of Palm

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