Barbecued Shrimp With Garlic Mayonnaise Recipe

Name: Barbecued Shrimp With Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for Garlic Mayonnaise; 1 large egg; 1 egg yolk (large); 1 tablespoon lemon juice; 1 garlic cloves, minced or 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 3/4 cup cooking oil; Ingredients for Seafood Marinade; 3 tablespoons chopped fresh parsley or 2 1/4 teaspoons dried parsley flakes; 2 tablespoons cooking oil; 1/2 teaspoon grated lemon zest; 1/2 teaspoon salt; 1/2 teaspoon pepper; 18 fresh uncooked jumbo shrimp, peeled and deveined (tails intact)

Servings: persons

Ingredients for Garlic Mayonnaise
1 large egg
1 egg yolk (large)
1 tablespoon lemon juice
1 garlic cloves, minced or 1/4 teaspoon garlic powder
1/8 teaspoon salt
3/4 cup cooking oil
Ingredients for Seafood Marinade
3 tablespoons chopped fresh parsley or 2 1/4 teaspoons dried parsley flakes
2 tablespoons cooking oil
1/2 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 teaspoon pepper
18 fresh uncooked jumbo shrimp, peeled and deveined (tails intact)

1
Garlic Mayonnaise: Process first 5 ingredients in blender or food processor for about 2 minutes until creamy. With motor running, slowly pour 3/4 cup cooking oil through hole in lid until mixture is pale and thickened. Transfer to small bowl. Cover with plastic wrap. Chill for at least 1 hour to blend flavors. Makes about 1 cup mayonnaise. Tip: The Garlic Mayonnaise can be made 1 or 2 days ahead. Store in airtight container in refrigerator.
2
Seafood Marinade: Combine the 5 marinade ingredients in medium bowl. Makes about 1/3 cup.
3
Add shrimp. Toss until coated. Cover with plastic wrap. Marinate in refrigerator for at least 1 hour, stirring occasionally. Drain and discard marinade.
4
Preheat grill to medium. Cook shrimp on greased grill for about 5 minutes, turning occasionally; until shrimp are pink. Do not overcook. Serve with Garlic Mayonnaise.

1024

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients for Garlic Mayonnaise, 1 large egg, 1 egg yolk (large), 1 tablespoon lemon juice, and more.

Yes, Barbecued Shrimp With Garlic Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Shrimp With Garlic Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions