Barbecued Shrimp With Garlic Mayonnaise Recipe

Name: Barbecued Shrimp With Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for Garlic Mayonnaise; 1 large egg; 1 egg yolk (large); 1 tablespoon lemon juice; 1 garlic cloves, minced or 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 3/4 cup cooking oil; Ingredients for Seafood Marinade; 3 tablespoons chopped fresh parsley or 2 1/4 teaspoons dried parsley flakes; 2 tablespoons cooking oil; 1/2 teaspoon grated lemon zest; 1/2 teaspoon salt; 1/2 teaspoon pepper; 18 fresh uncooked jumbo shrimp, peeled and deveined (tails intact)

Servings: persons

Ingredients for Garlic Mayonnaise
1 large egg
1 egg yolk (large)
1 tablespoon lemon juice
1 garlic cloves, minced or 1/4 teaspoon garlic powder
1/8 teaspoon salt
3/4 cup cooking oil
Ingredients for Seafood Marinade
3 tablespoons chopped fresh parsley or 2 1/4 teaspoons dried parsley flakes
2 tablespoons cooking oil
1/2 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 teaspoon pepper
18 fresh uncooked jumbo shrimp, peeled and deveined (tails intact)

1
Garlic Mayonnaise: Process first 5 ingredients in blender or food processor for about 2 minutes until creamy. With motor running, slowly pour 3/4 cup cooking oil through hole in lid until mixture is pale and thickened. Transfer to small bowl. Cover with plastic wrap. Chill for at least 1 hour to blend flavors. Makes about 1 cup mayonnaise. Tip: The Garlic Mayonnaise can be made 1 or 2 days ahead. Store in airtight container in refrigerator.
2
Seafood Marinade: Combine the 5 marinade ingredients in medium bowl. Makes about 1/3 cup.
3
Add shrimp. Toss until coated. Cover with plastic wrap. Marinate in refrigerator for at least 1 hour, stirring occasionally. Drain and discard marinade.
4
Preheat grill to medium. Cook shrimp on greased grill for about 5 minutes, turning occasionally; until shrimp are pink. Do not overcook. Serve with Garlic Mayonnaise.

1024

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients for Garlic Mayonnaise, 1 large egg, 1 egg yolk (large), 1 tablespoon lemon juice, and more.

Yes, Barbecued Shrimp With Garlic Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Shrimp With Garlic Mayonnaise

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