Name: Fried Rice(Wok Recipe)
Yield: 4 servings
Ingredients: 1 1/2 tsp. salt; 4 c. cooked rice (at room temperature); 4 slices bacon, cooked and chopped; 3 eggs or less to taste; 1/2 tsp. pepper; 3 Tbsp. peanut oil; 2 tsp. minced ginger; 8 finely chopped green onions; 1/2 c. cooked or canned peas; 2 Tbsp. soy sauce

1 1/2 tsp. salt

4 c. cooked rice (at room temperature)

4 slices bacon, cooked and chopped

3 eggs or less to taste

1/2 tsp. pepper

3 Tbsp. peanut oil

2 tsp. minced ginger

8 finely chopped green onions

1/2 c. cooked or canned peas

2 Tbsp. soy sauce

Fried Rice(Wok Recipe)

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