Osso Buco Recipe – Eats Now

Name: Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots finely chopped; 2 stalks celery finely chopped; 1 onion large, finely chopped; 2 cloves garlic minced; 8 veal shanks; 1/2 cup all purpose flour; 1/3 cup tomato puree; 27 ounces chopped tomatoes; 2 cups beef stock; 2 bay leaves; 1 pound couscous cooked, to serve; lemon zest for garnish; fresh oregano leaves for garnish

Servings: persons

2 medium carrots finely chopped
2 stalks celery finely chopped
1 onion large, finely chopped
2 cloves garlic minced
8 veal shanks
1/2 cup all purpose flour
1/3 cup tomato puree
27 ounces chopped tomatoes
2 cups beef stock
2 bay leaves
1 pound couscous cooked, to serve
lemon zest for garnish
fresh oregano leaves for garnish

1
Preheat oven to 400u00b0F. Lightly coat carrots, celery and onion with oil. Heat a large frying pan over medium heat, add vegetables and garlic. Cook for 4-5 mins then transfer to a large baking dish.
2
Toss veal in flour then cook, in batches, until browned. Transfer to baking dish.
3
Whisk together tomato puree, tomatoes, stock and bay leaves. Pour over veal and vegetables in baking dish. Bake, covered, for 1 hour 30 mins, or until tender. Season.
4
Distribute couscous between shallow serving bowls. Top with osso buco. Garnish with lemon zest and oregano. Serve at once.

136

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium carrots finely chopped, 2 stalks celery finely chopped, 1 onion large, finely chopped, 2 cloves garlic minced, and more.

Yes, Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco

How did you like this recipe?

Frequently Asked Questions