How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Osso Buco?

You need 13 ingredients. The key ingredients include: 2 medium carrots finely chopped, 2 stalks celery finely chopped, 1 onion large, finely chopped, 2 cloves garlic minced, and more.

Is Osso Buco suitable as meat & poultry?

Yes, Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Osso Buco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco Recipe – Eats Now

Name: Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots finely chopped; 2 stalks celery finely chopped; 1 onion large, finely chopped; 2 cloves garlic minced; 8 veal shanks; 1/2 cup all purpose flour; 1/3 cup tomato puree; 27 ounces chopped tomatoes; 2 cups beef stock; 2 bay leaves; 1 pound couscous cooked, to serve; lemon zest for garnish; fresh oregano leaves for garnish

Try this homemade Osso Buco recipe the whole family will love. Made with carrots, stalks celery, onion and garlic. Easy step-by-step instructions included.

This Osso Buco relies on simple, everyday ingredients such as stalks celery finely chopped, onion large, finely chopped, garlic minced and veal shanks. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Osso Buco

Tips for the best results

Variations & substitutions

My Personal Notes

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