Fried Rice With Vegetables And Peas Recipe

Name: Fried Rice With Vegetables And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups basmati rice; 2 3/4 cups water; 1 tablespoon vegetable oil for frying; 2 onions, chopped; 4 carrots, cut into matchsticks; 2 zucchini, cut into matchsticks; 1 bunch green onions, chopped; 1 (6 ounce) package frozen peas; 3 eggs; 1 tablespoon soy sauce, or more to taste; 1 tablespoon Asian sweet chili sauce, or more to taste

Servings: persons

1 1/2 cups basmati rice
2 3/4 cups water
1 tablespoon vegetable oil for frying
2 onions, chopped
4 carrots, cut into matchsticks
2 zucchini, cut into matchsticks
1 bunch green onions, chopped
1 (6 ounce) package frozen peas
3 eggs
1 tablespoon soy sauce, or more to taste
1 tablespoon Asian sweet chili sauce, or more to taste

1
Place rice in a large bowl and cover with water. Move your hands through water and rice until water gets cloudy for 1 minute. Pour off water and repeat washing process 3 to 4 times until water runs clear. Fill bowl with water again and soak rice for 30 minutes.
2
Drain rice and put in a saucepan with 2 3/4 cups water over medium heat. Bring to a boil, reduce heat to very low, cover, and simmer until rice is tender and liquid has been absorbed, 15 to 20 minutes. Remove from heat and let rice sit for 5 minutes. Fluff with a fork. Cool for 30 minutes, then move to a container with a lid and refrigerate for an additional 30 minutes.
3
Heat 1 tablespoon oil in a wok or a large pan over medium heat and cook onions until soft and translucent, about 5 minutes. Add carrots and cook for 2 minutes. Add zucchini and green onions and stir fry until softened, about 5 minutes. Stir in rice. Whisk eggs and 1 tablespoon of soy sauce together in a small bowl.
4
Move rice and vegetable mixture to one side of the wok, increase heat to medium, and add egg mixture to the other side. Cook and stir eggs until they are are almost set, about 3 minutes. Mix rice, vegetables, and scrambled eggs together; add peas. Heat until peas are warm, about 2 minutes. Season with soy sauce and sweet chili sauce.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups basmati rice, 2 3/4 cups water, 1 tablespoon vegetable oil for frying, 2 onions, chopped, and more.

Yes, Fried Rice With Vegetables And Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Vegetables And Peas

How did you like this recipe?

Frequently Asked Questions