Fried Rice With Shrimp Recipe

Name: Fried Rice With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1/3 c. soy sauce; 2 Tbsp. dry sherry; 1/8 tsp. pepper; 2 Tbsp. cooking oil; 1 clove garlic, minced; 1 tsp. grated ginger root; 1/4 c. chopped onion; 3 c. cooked rice; 1 c. cooked shrimp, halved lengthwise; 1 c. cooked or canned peas

Servings: persons

2 beaten eggs
1/3 c. soy sauce
2 Tbsp. dry sherry
1/8 tsp. pepper
2 Tbsp. cooking oil
1 clove garlic, minced
1 tsp. grated ginger root
1/4 c. chopped onion
3 c. cooked rice
1 c. cooked shrimp, halved lengthwise
1 c. cooked or canned peas

1
In small mixing bowl, combine beaten eggs, soy sauce, dry sherry and pepper; set aside.
2
Preheat wok or large skillet over high heat; add cooking oil.
3
Stir-fry garlic and ginger root in hot oil for 30 seconds.
4
Add chopped onion; stir-fry about 1 minute or until crisp-tender.
5
Stir in cooked rice, shrimp and peas.
6
Cook, stirring frequently, for 6 to 8 minutes.
7
While stirring constantly, drizzle egg mixture over rice.
8
Cook, stirring constantly, until eggs are set.

913

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 beaten eggs, 1/3 c. soy sauce, 2 Tbsp. dry sherry, 1/8 tsp. pepper, and more.

Yes, Fried Rice With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Shrimp

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