How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Callaloo?

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 medium Spanish onion, chopped, 2 garlic cloves, minced, 2 bird's-eye chilies, seeds and ribs removed, finely chopped, and more.

Is Callaloo suitable as seafood?

Yes, Callaloo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Callaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Callaloo Recipe – Eats Now

Name: Callaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 medium Spanish onion, chopped; 2 garlic cloves, minced; 2 bird's-eye chilies, seeds and ribs removed, finely chopped; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons coriander seeds, crushed; 2 cups chicken stock or 2 cups broth; 1 cup coconut milk; 1 cup bottled clam juice; 1 cup heavy cream; 2 (10 ounce) packages frozen chopped spinach, thawed; 2 to 3 limes, juice of, plus more to taste (about 1/4 cup); 1/2 teaspoon salt

Try this homemade Callaloo recipe the whole family will love. Made with peanut oil, Spanish onion, garlic and bird's-eye chilies. Easy step-by-step inst…

This Callaloo relies on simple, everyday ingredients such as peanut oil, garlic cloves, minced, ground cumin and coriander seeds, crushed. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Callaloo

Tips for the best results

Variations & substitutions

My Personal Notes

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