How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice With Cashew And Shrimp?

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 None eggs, lightly beated, 4 cups cooked rice (use firm long grain rice), 1/2 cup (2 oz) each peas and shredded carrots, and more.

Is Fried Rice With Cashew And Shrimp suitable as seafood?

Yes, Fried Rice With Cashew And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Rice With Cashew And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Cashew And Shrimp Recipe

Name: Fried Rice With Cashew And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 2 None eggs, lightly beated; 4 cups cooked rice (use firm long grain rice); 1/2 cup (2 oz) each peas and shredded carrots; 1/4 cup chopped scallion; 1 None cooked jumbo shrimp, roughly chopped; None None Asian dressing; 1/2 cup cashew pieces; 1/4 cup toasted sesame seeds; None None scallion curls, for garnish

Try this homemade Fried Rice With Cashew And Shrimp recipe the whole family will love. Made with vegetable oil, eggs, rice and peas. Easy step-by-step i…

This Fried Rice With Cashew And Shrimp relies on simple, everyday ingredients such as vegetable oil, none eggs, lightly beated, chopped scallion and none none asian dressing. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Rice With Cashew And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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