How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice With Cashew And Shrimp?

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 None eggs, lightly beated, 4 cups cooked rice (use firm long grain rice), 1/2 cup (2 oz) each peas and shredded carrots, and more.

Is Fried Rice With Cashew And Shrimp suitable as seafood?

Yes, Fried Rice With Cashew And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Rice With Cashew And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Cashew And Shrimp Recipe

Name: Fried Rice With Cashew And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 2 None eggs, lightly beated; 4 cups cooked rice (use firm long grain rice); 1/2 cup (2 oz) each peas and shredded carrots; 1/4 cup chopped scallion; 1 None cooked jumbo shrimp, roughly chopped; None None Asian dressing; 1/2 cup cashew pieces; 1/4 cup toasted sesame seeds; None None scallion curls, for garnish

Fried Rice With Cashew And Shrimp

Eats Now Editorial Team · 927 kcal · Seafood

Fried Rice With Cashew And Shrimp – a delicious recipe with vegetable oil, eggs, rice, peas, scallion, jumbo shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fried Rice With Cashew And Shrimp

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