Nuts And Bolts

Name: Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box cheese sticks; 1 pkg. oyster crackers; 1 box Wheat Chex; 1 lb. peanuts (mixed nuts); 2 tsp. Worcestershire sauce; 1 tsp. garlic salt; 1/2 tsp. Tabasco sauce; 1 box Cheerios (large); 1 box Rice Chex; 1 box thin pretzels; 1 lb. margarine; 2 tsp. onion salt; 1 tsp. red pepper; 1/2 tsp. salt

Eats Now Editorial Team · 839 kcal · Seafood

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Nuts And Bolts – a delicious recipe with oyster crackers, box Wheat Chex, peanuts, Worcestershire sauce, garlic salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 box cheese sticks
1 pkg. oyster crackers
1 box Wheat Chex
1 lb. peanuts (mixed nuts)
2 tsp. Worcestershire sauce
1 tsp. garlic salt
1/2 tsp. Tabasco sauce
1 box Cheerios (large)
1 box Rice Chex
1 box thin pretzels
1 lb. margarine
2 tsp. onion salt
1 tsp. red pepper
1/2 tsp. salt

1
Put all
2
ingredients
3
in
4
a large pan or roaster.
5
Stir seasonings into
6
melted
7
butter.
8
Pour
9
1/3 over at a time and stir each time.
10
Bake at 250u00b0 for 1 hour and 45 minutes.
11
Stir every 15 minutes.
12
Cool before storing in jars.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box cheese sticks, 1 pkg. oyster crackers, 1 box Wheat Chex, 1 lb. peanuts (mixed nuts), and more.

Yes, Nuts And Bolts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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