How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Vegetable Stir-Fry?

You need 13 ingredients. The key ingredients include: 1/4 c. vegetable oil, 2 Tbsp. butter or margarine, 1 Tbsp. lemon juice, 3 cloves garlic, minced, and more.

Is Shrimp And Vegetable Stir-Fry suitable as seafood?

Yes, Shrimp And Vegetable Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Vegetable Stir-Fry Recipe

Name: Shrimp And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 2 Tbsp. butter or margarine; 1 Tbsp. lemon juice; 3 cloves garlic, minced; 1 c. chopped red peppers; 1 c. chopped green peppers; 1 c. julienned carrots; 1/2 c. chopped onion; 2 c. broccoli flowerets; 1 c. sliced yellow squash; 1 c. sliced mushrooms; 1 lb. shrimp, shelled and deveined; 15 oz. tomato sauce (add 1 tsp. dried basil)

Shrimp And Vegetable Stir-Fry

Eats Now Editorial Team · 446 kcal · Seafood

Shrimp And Vegetable Stir-Fry – a delicious recipe with vegetable oil, butter, lemon juice, garlic, red peppers, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Vegetable Stir-Fry

How did you like this recipe?

Frequently Asked Questions