Fried Rice(Special) Recipe

Name: Fried Rice(Special)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cooked rice, packed; 2 eggs, beaten; 4 Tbsp. oil or lard (I use bacon drippings); 4 cloves garlic, crushed; 1/2 c. cooked chicken; 1/2 c. cooked pork, diced; 2 Tbsp. water; 1/4 c. soy sauce; 1/2 c. cooked shrimp (optional); 1 small onion, chopped; 1/2 c. frozen sweet peas; salt and pepper to taste; 1/3 c. chopped green onions

Servings: persons

6 c. cooked rice, packed
2 eggs, beaten
4 Tbsp. oil or lard (I use bacon drippings)
4 cloves garlic, crushed
1/2 c. cooked chicken
1/2 c. cooked pork, diced
2 Tbsp. water
1/4 c. soy sauce
1/2 c. cooked shrimp (optional)
1 small onion, chopped
1/2 c. frozen sweet peas
salt and pepper to taste
1/3 c. chopped green onions

1
Make a thin omelet with the beaten eggs and cut into strips; put aside.
2
Sprinkle water on the cooked rice to loosen the grains.
3
Set aside.
4
Heat the oil and saute garlic and onion.
5
Add chicken, pork and shrimp and continue cooking until light brown. Add cooked rice and soy sauce.
6
Toss mixture over low heat for 8 minutes until thoroughly mixed.
7
Add sweet peas, half of the egg strips.
8
salt and pepper.
9
Toss for 2 minutes more and remove from fire.
10
Serve on platter and sprinkle top with green onions and rest of egg strips.

1703

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 c. cooked rice, packed, 2 eggs, beaten, 4 Tbsp. oil or lard (I use bacon drippings), 4 cloves garlic, crushed, and more.

Yes, Fried Rice(Special) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice(Special)

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