Salmon Avocado Salad

1. 1

   Add about a 1/4 of a cup of Olive oil to medium heat skillet.

2. 2

   Sprinkle spices on salmon, and then cook fillets until they flake easily with fork.

3. 3

   On plate, lay out washed spinach leaves, sliced avocado, and tomato slices.

4. 4

   Lay cooked salmon on top.

5. 5

   For the sauce, mix half amounts of spicy mustard and Worcester sauce.

6. 6

   Pour around the edges of the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.