Corn & Crab Soup

Name: Corn & Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/4 ounce) can cream of mushroom soup; 1 lb crabmeat; ½ cup butter; 1 cup onion, chopped; ½ cup green onion, chopped; ¼ cup green bell pepper, chopped; 1 pint whipping cream; 1 cup whole milk; 1 (10 1/4 ounce) cream of potato soup; 2 (14 3/4 ounce) cans cream-style corn; 12 lb bacon, fried and crumbled; 2 teaspoons salt; ½ teaspoon garlic powder; 1 teaspoon pepper; 3 tablespoons parsley, chopped

Eats Now Editorial Team · 7932 kcal · Seafood

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Corn & Crab Soup – a delicious recipe with cream of mushroom soup, crabmeat, butter, onion, green onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/4 ounce) can cream of mushroom soup
1 lb crabmeat
½ cup butter
1 cup onion, chopped
½ cup green onion, chopped
¼ cup green bell pepper, chopped
1 pint whipping cream
1 cup whole milk
1 (10 1/4 ounce) cream of potato soup
2 (14 3/4 ounce) cans cream-style corn
12 lb bacon, fried and crumbled
2 teaspoons salt
½ teaspoon garlic powder
1 teaspoon pepper
3 tablespoons parsley, chopped

1
Saute seasonings in butter until soft.
2
Add all other ingredients.
3
Simmer about one hour.

7932

kcal

Calories

623

Fat

Carbs

510

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 1/4 ounce) can cream of mushroom soup, 1 lb crabmeat, ½ cup butter, 1 cup onion, chopped, and more.

Yes, Corn & Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7932 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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