Fried Rice Packed with Ginger Recipe

Name: Fried Rice Packed with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1/2 Onion; 2 Green peppers; 2 pieces Ginger; 4 Wiener sausages; 2 tsp Chicken stock granules; 2 tsp Oyster sauce; 1 tsp Soy sauce; 700 grams Hot cooked white rice; 1 Vegetable oil; 1 as required Pepper; 1 Salt

Servings: persons

2 Eggs
1/2 Onion
2 Green peppers
2 pieces Ginger
4 Wiener sausages
2 tsp Chicken stock granules
2 tsp Oyster sauce
1 tsp Soy sauce
700 grams Hot cooked white rice
1 Vegetable oil
1 as required Pepper
1 Salt

1
Finely chop the onion and ginger.
2
Roughly chop the green peppers and sausages.
3
Beat the eggs.
4
Coat a frying pan in vegetable oil and set the heat to high.
5
When hot, quickly fry the egg and set it aside on a plate.
6
Coat the frying pan with vegetable oil again, add the onions and fry over medium heat.
7
When the onion has wilted, add the green peppers and sausages.
8
Mix in the chicken stock granules, then add the rice and mix everything together as it fries.
9
Add the oyster sauce, soy sauce and pepper and fry some more.
10
Taste it and add a little salt if necessary.
11
Finally, mix in the egg from Step 2, and it's done.

996

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Eggs, 1/2 Onion, 2 Green peppers, 2 pieces Ginger, and more.

Yes, Fried Rice Packed with Ginger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Packed with Ginger

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