Baked Shrimp La Viata Recipe

Name: Baked Shrimp La Viata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shells; 1 cup cocktail sauce; 1 bag shrimp half of the bag; shredded cheese Mexican style; 1/2 teaspoon cayenne pepper; 2 tablespoons lemon juice; 3 tablespoons salt; 3 tablespoons black pepper; 3 tablespoons onion powder; 2 tablespoons garlic powder

Servings: persons

1
First preheat the oven at 375 then, boil your water for your velveeta shells then put them in the pot, while doing that get your shrimp in a separate pot boiling.
2
put your cocktail sauce in a small mixing bowl and add all of your spices then mix it together after that,
3
after all of that is done you add the shrimp velveeta macoroni and cheese and the cocktail sauce together and mix it then after that
4
you put aluminum foil in the pan and spray your aluminum foil with nonstick, then,
5
put the pasta in the pan and spread it out evenly, then sprinkle your mexican style cheese over the top of it and stick it in the over let it cook as long as you feel it is done to you
6
then let it cool down and eat!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: shells, 1 cup cocktail sauce, 1 bag shrimp half of the bag, shredded cheese Mexican style, and more.

Yes, Baked Shrimp La Viata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Shrimp La Viata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions