Baked Shrimp La Viata – a delicious recipe with shells, cocktail sauce, shrimp, shredded cheese, cayenne pepper, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
First preheat the oven at 375 then, boil your water for your velveeta shells then put them in the pot, while doing that get your shrimp in a separate pot boiling.
2
put your cocktail sauce in a small mixing bowl and add all of your spices then mix it together after that,
3
after all of that is done you add the shrimp velveeta macoroni and cheese and the cocktail sauce together and mix it then after that
4
you put aluminum foil in the pan and spray your aluminum foil with nonstick, then,
5
put the pasta in the pan and spread it out evenly, then sprinkle your mexican style cheese over the top of it and stick it in the over let it cook as long as you feel it is done to you
6
then let it cool down and eat!
46
kcal
Calories
5
g
Carbs
7
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: shells, 1 cup cocktail sauce, 1 bag shrimp half of the bag, shredded cheese Mexican style, and more.
Yes, Baked Shrimp La Viata falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy