Shrimp Rice Casserole

Name: Shrimp Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box uncle bens; wild rice 7 oz.; 2 boxes shrimp frozen, 7 oz. each; 1/2 cup fresh mushrooms; 1 cup celery sliced; 1 chopped onion; 1/4 pound butter; 2 cans cream of mushroom soup; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup milk; 1/4 teaspoon parsley; 1/4 teaspoon thyme

Eats Now Editorial Team · 335 kcal · Seafood

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Shrimp Rice Casserole – a delicious recipe with uncle bens, wild rice, shrimp, fresh mushrooms, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 box uncle bens
wild rice 7 oz.
2 boxes shrimp frozen, 7 oz. each
1/2 cup fresh mushrooms
1 cup celery sliced
1 chopped onion
1/4 pound butter
2 cans cream of mushroom soup
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup milk
1/4 teaspoon parsley
1/4 teaspoon thyme

1
Cook rice.
2
Cook shrimp.
3
Simmer celery, onion and mushrooms in 1/4 pound butter.
4
Mix together rice, shrimp and vegetables.
5
Add paprika, salt, pepper and thyme.
6
Stir in soup, milk and parsley.
7
Mix and put into greased casserole.
8
Bake covered at 350 degrees for 45 minutes.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box uncle bens, wild rice 7 oz., 2 boxes shrimp frozen, 7 oz. each, 1/2 cup fresh mushrooms, and more.

Yes, Shrimp Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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