Beef Broccoli Recipe

Name: Beef Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oyster sauce; 1/3 cup sherry; 2 tablespoons sesame oil; 1 teaspoon soy sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 3/4 pound chopped steak; 3 tablespoons vegetable oil; 2 slices ginger root; 1/2 garlic clove; 1 pound broccoli florets

Servings: persons

1/3 cup oyster sauce
1/3 cup sherry
2 tablespoons sesame oil
1 teaspoon soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
3/4 pound chopped steak
3 tablespoons vegetable oil
2 slices ginger root
1/2 garlic clove
1 pound broccoli florets

1
["Whisk oyster sauce, sesame oil, sherry, soy sauce, sugar and cornstarch together in bowl. Add steak and allow to marinate for at least 30 minutes.
2
Save extra marinade for later.", "Heat vegetable oil in wok/skillet at medium-high heat
3
Add ginger and garlic. Let sizzle, then add broccoli and stir until bright green
4
Remove from heat and skillet.", "Add a bit more oil to skillet. Add meat & marinade to skillet and cook until no longer pink. Add broccoli and extra sauce.
5
Cook for additional 3 minutes", "Serve with rice."]

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup oyster sauce, 1/3 cup sherry, 2 tablespoons sesame oil, 1 teaspoon soy sauce, and more.

Yes, Beef Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Broccoli

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