Fried Rice Noodles With Shredded Pork And Yellow Ch

Name: Fried Rice Noodles With Shredded Pork And Yellow Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces thin dried rice noodles; 1/2 lb boneless lean pork; 4 tablespoons peanut oil; 2 garlic cloves, peeled & lightly crushed; 1/4 lb bean sprouts; 1/4 1/4 lb green chinese chives or 1/4 lb scallion, cut into 3-inch long pieces; Marinade; 1 teaspoon rice wine or 1 teaspoon dry sherry; 1 teaspoon light soy sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon cornstarch; Sauce; 2 tablespoons oyster sauce; 1 tablespoon rice wine or 1 tablespoon dry sherry; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 5 tablespoons chicken stock or 5 tablespoons water; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon sesame oil

Servings: persons

12 ounces thin dried rice noodles
1/2 lb boneless lean pork
4 tablespoons peanut oil
2 garlic cloves, peeled & lightly crushed
1/4 lb bean sprouts
1/4 1/4 lb green chinese chives or 1/4 lb scallion, cut into 3-inch long pieces
Marinade
1 teaspoon rice wine or 1 teaspoon dry sherry
1 teaspoon light soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon cornstarch
Sauce
2 tablespoons oyster sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
5 tablespoons chicken stock or 5 tablespoons water
1 teaspoon salt
1 teaspoon sugar
1 tablespoon sesame oil

1
Leave pork in the freezer for about 20 minutes, so it's fairly firm (but not frozen) for cutting.
2
Soak the rice noodles in warm water for 20 minutes; drain thoroughly.
3
Cut the pork into thin slices, then stack the slices and finely shred.
4
In a small bowl, combine the pork with the marinade ingredients.
5
Heat a wok or large skillet until it's hot.
6
Add 2 tbsp oil and the garlic.
7
When the garlic has browned slightly (15 seconds) add the pork and stir-fry for 2 minutes.
8
Remove the pork and garlic with a slotted spoon.
9
Reheat the wok and add the remaining 2 tbsp oil.
10
When it's very hot add the noodles, sprouts, and chives and stir-fry for 30 seconds, then add the oyster sauce, rice wine, soy sauces, chicken stock, salt, and sugar.
11
Continue to stir-fry for 5 minutes over medium heat.
12
Return the pork and garlic to the wok, continuing to stir-fry for another minute.
13
Give the mixture several more good stirs, add the sesame oil, and turn out onto a platter to serve.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 12 ounces thin dried rice noodles, 1/2 lb boneless lean pork, 4 tablespoons peanut oil, 2 garlic cloves, peeled & lightly crushed, and more.

Yes, Fried Rice Noodles With Shredded Pork And Yellow Chives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Rice Noodles With Shredded Pork And Yellow Chives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions