Fried Rice Noodles With Shredded Pork And Yellow Chives Recipe

Name: Fried Rice Noodles With Shredded Pork And Yellow Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces thin dried rice noodles; 1/2 lb boneless lean pork; 4 tablespoons peanut oil; 2 garlic cloves, peeled & lightly crushed; 1/4 lb bean sprouts; 1/4 1/4 lb green chinese chives or 1/4 lb scallion, cut into 3-inch long pieces; Marinade; 1 teaspoon rice wine or 1 teaspoon dry sherry; 1 teaspoon light soy sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon cornstarch; Sauce; 2 tablespoons oyster sauce; 1 tablespoon rice wine or 1 tablespoon dry sherry; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 5 tablespoons chicken stock or 5 tablespoons water; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon sesame oil

Servings: persons

12 ounces thin dried rice noodles
1/2 lb boneless lean pork
4 tablespoons peanut oil
2 garlic cloves, peeled & lightly crushed
1/4 lb bean sprouts
1/4 1/4 lb green chinese chives or 1/4 lb scallion, cut into 3-inch long pieces
Marinade
1 teaspoon rice wine or 1 teaspoon dry sherry
1 teaspoon light soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon cornstarch
Sauce
2 tablespoons oyster sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
5 tablespoons chicken stock or 5 tablespoons water
1 teaspoon salt
1 teaspoon sugar
1 tablespoon sesame oil

1
Leave pork in the freezer for about 20 minutes, so it's fairly firm (but not frozen) for cutting.
2
Soak the rice noodles in warm water for 20 minutes; drain thoroughly.
3
Cut the pork into thin slices, then stack the slices and finely shred.
4
In a small bowl, combine the pork with the marinade ingredients.
5
Heat a wok or large skillet until it's hot.
6
Add 2 tbsp oil and the garlic.
7
When the garlic has browned slightly (15 seconds) add the pork and stir-fry for 2 minutes.
8
Remove the pork and garlic with a slotted spoon.
9
Reheat the wok and add the remaining 2 tbsp oil.
10
When it's very hot add the noodles, sprouts, and chives and stir-fry for 30 seconds, then add the oyster sauce, rice wine, soy sauces, chicken stock, salt, and sugar.
11
Continue to stir-fry for 5 minutes over medium heat.
12
Return the pork and garlic to the wok, continuing to stir-fry for another minute.
13
Give the mixture several more good stirs, add the sesame oil, and turn out onto a platter to serve.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 12 ounces thin dried rice noodles, 1/2 lb boneless lean pork, 4 tablespoons peanut oil, 2 garlic cloves, peeled & lightly crushed, and more.

Yes, Fried Rice Noodles With Shredded Pork And Yellow Chives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Noodles With Shredded Pork And Yellow Chives

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