Fried Rice (Nasi Goreng) Recipe

Name: Fried Rice (Nasi Goreng)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cup rice, cooked; 3 eggs, beaten; 4 clove garlic; 4 clove shallot; 3 each fresh red chilies; 3 clove candleberry nut (known as indian walnut/kemiri); 1/2 tsp white pepper; 1 salt; 1/2 cup chicken, fried and chopped (optional); 5 tbsp cooking oil; 4 tbsp sweet soya sauce; 1 cucumber, sliced

Servings: persons

5 cup rice, cooked
3 eggs, beaten
4 clove garlic
4 clove shallot
3 each fresh red chilies
3 clove candleberry nut (known as indian walnut/kemiri)
1/2 tsp white pepper
1 salt
1/2 cup chicken, fried and chopped (optional)
5 tbsp cooking oil
4 tbsp sweet soya sauce
1 cucumber, sliced

1
Grind garlic, shallot, red chilies, and candleberry nut.
2
You can also use blender and add a little cooking oil instead of water.
3
(But grinding the seasoning will improve the taste than blending it, because by grinding them, its oil will come out).
4
Pour cooking oil into a frying pan and let it heat.
5
Saute grinded seasoning til it smells good.
6
Pour beaten eggs into the pan and scramble them.
7
Add rice and chopped chicken into the pan.
8
Add salt, white pepper and sweet soya sauce.
9
Mix them well.
10
Keep mixing them for a while, then it is ready to be served.
11
Best served with sliced cucumber and chips.

1164

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cup rice, cooked, 3 eggs, beaten, 4 clove garlic, 4 clove shallot, and more.

Yes, Fried Rice (Nasi Goreng) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice (Nasi Goreng)

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