Jamie Oliver'S Meatballs Recipe

Name: Jamie Oliver'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 2 slices bread; 2 tablespoons dried oregano; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/4 teaspoon chili powder; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 egg; 6 tablespoons olive oil (divided); 1 onion; 1/2 teaspoon minced garlic; 1 (28 ounce) can diced tomatoes; fresh basil; 2 ounces fresh mozzarella cheese; 2 ounces grated parmesan cheese; 1 lb spaghetti

Servings: persons

1 lb ground beef
1 lb ground pork
2 slices bread
2 tablespoons dried oregano
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon chili powder
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
6 tablespoons olive oil (divided)
1 onion
1/2 teaspoon minced garlic
1 (28 ounce) can diced tomatoes
fresh basil
2 ounces fresh mozzarella cheese
2 ounces grated parmesan cheese
1 lb spaghetti

1
Preheat oven to 425u00b0F
2
In a large bown, mix together beef and pork.
3
In a food processor, process the bread into crumbs, add to meat mixture.
4
Add seasonings and egg, mix well.
5
With wet hands roll mixture into balls.
6
Warm a large saute pan over med. high heat.
7
Add 3-4 tablespoons oil to the pan.
8
Fry the meatballs until nicely browned on all sides.
9
Transfer to a 9 by 13 baking dish.
10
Chop onion and saute with garlic in 1 tbsp oil.
11
Add tomatoes and about 1/2 cup torn basil and simmer 10 minutes.
12
Pour over meatballs.
13
Top with mozzerella and parmesan.
14
Drizzle with olive oil.
15
Bake until cheese is golden brown, about 15-20 minutes.
16
Meanwhile, cook spaghetti according to package, and drain.
17
Serve meatballs with spaghetti.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork, 2 slices bread, 2 tablespoons dried oregano, and more.

Yes, Jamie Oliver'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamie Oliver'S Meatballs

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