Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. rice; 4 slices bacon; 1 small onion; 1 small green pepper; 1 medium carrot, shredded; salt to taste; dash of pepper; dash of m.s.g.; soy sauce; 1 egg, beaten

Eats Now Editorial Team · Meat & Poultry

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Fried Rice – a delicious recipe with rice, bacon, onion, green pepper, carrot, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. rice
4 slices bacon
1 small onion
1 small green pepper
1 medium carrot, shredded
salt to taste
dash of pepper
dash of m.s.g.
soy sauce
1 egg, beaten

1
Cook rice (preferably the day before and keep in fridge overnight; otherwise, allow cooked rice to cool).
2
Finely slice bacon and chop onion and green pepper. Set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. rice, 4 slices bacon, 1 small onion, 1 small green pepper, and more.

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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