How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Cart Chicken ?

You need 13 ingredients. The key ingredients include: Morningstar Chik'n Strips, -Ginger (fresh, 1/2 tbsp finely chopped), -1 Tomatoes (vine-ripe, sliced into eights), -1 V8 (small can), and more.

Is Vegetarian Cart Chicken suitable as meat & poultry?

Yes, Vegetarian Cart Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Cart Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Cart Chicken Recipe

Name: Vegetarian Cart Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Morningstar Chik'n Strips; -Ginger (fresh, 1/2 tbsp finely chopped); -1 Tomatoes (vine-ripe, sliced into eights); -1 V8 (small can); -1 Onion (white or yellow, large strips); -2 Cloves of garlic; -Cumin powder - 1/4 tsp,; -Coriander powder - 1/4 tsp; -Salt - 1/2 tsp; -Pepper - 1/2 tsp; -Cinnamon - 1/2 tsp; -Nutmeg - 1/4 tsp; -Olive oil - 2 tbsp

Try this homemade Vegetarian Cart Chicken recipe the whole family will love. Made with -Ginger, Tomatoes, Onion and garlic. Easy step-by-step instructio…

This Vegetarian Cart Chicken relies on simple, everyday ingredients such as morningstar chik'n strips, v8 (small can), of garlic and cumin powder - 1/4 tsp,. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Cart Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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