Egg Burritos – a delicious recipe with eggs, ground sausage, favorite salsa, +, garlic, Cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook sausage in medium-sized non-stick skillet. Remove from skillet and let drain on paper towels.
2
In medium-sized mixing bowl, beat eggs and mix in salsa, 1/2 cup cheese, garlic and pepper. Once sausage has cooled slightly add to mixture so as not to cook the eggs. (Don't worry about mixing evenly, it will even out in the pan.)
3
Over medium heat, pour egg mixture into same non-stick skillet and stir constantly with silicone spatula/serving spoon, being sure to keep eggs from sticking. This will give the eggs a light and fluffy texture.
4
Warm tortillas and divide eggs evenly into each. Top with remaining cheese and roll up.
5
I enjoy adding a couple of chopped scallions to add some variety. You can substitute any kind of breakfast meat you wish, or if you prefer a vegetarian option you can try coarsely chopped leeks. Also, substituting or adding parmesan, feta or goat cheeses can add a unique twist.
318
kcal
Calories
18
g
Fat
18
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large eggs, 1/2 cup ground sausage, 2 heaping tbsp your favorite salsa, 1+ cup shredded sharp cheddar cheese, and more.
Yes, Egg Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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