Lemon Chicken- Simple

1. 1

   Heat vegetable oil in a large skillet over medium high heat.

2. 2

   In a large bowl, combine bread crumbs and lemon zest; set aside.

3. 3

   Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour, dip into eggs, then dredge in bread crumbs mixture, pressing to coat.

4. 4

   Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.

5. 5

   Serve immediately, garnished with lemon zest, if desired.

6. 6

   NOTES

* Per serving · 4 servings · Values may vary.

No additional tips available.