Fried Rice

1. 1

   Bring chicken stock to a boil. Add rice and bring back to a boil. Reduce heat to low, cover and simmer until rice is tender.

2. 2

   Heat 1 tbsp olive oil in a large frying pan over medium heat. Add eggs and cook until lightly set. Flip over and cook for another 30 seconds. Remove from pan and slice.

3. 3

   Add remaining oil to pan. Cook scallions, garlic and carrot for 2 mins, or until carrot wilts. Add rice, parsley and soy sauce. Cook until heated through. Stir in egg. Serve warm, garnished with scallion curls.

No additional tips available.