How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 13 ingredients. The key ingredients include: 3 None eggs, lightly beaten, 1 tbsp peanut oil, 1 None onion, cut into thin wedges, 1/2 None small red pepper, finely chopped, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 None eggs, lightly beaten; 1 tbsp peanut oil; 1 None onion, cut into thin wedges; 1/2 None small red pepper, finely chopped; 3 oz white long grain rice, cooked, cold; 2.5 oz chicken, cooked, shredded; 5.25 oz prawns, cooked, peeled; 1 None medium carrot, cut into matchsticks; 2 tbsp soy sauce; 1 clove garlic, minced; 2 tsp fresh ginger, grated; 3.5 oz snow peas, thinly sliced lengthwise; 3 oz fresh bean sprouts, rinsed

Fried Rice – a delicious recipe with eggs, peanut oil, onion, red pepper, rice, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fried Rice

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