Cowboy Meatloaft Recipe

Name: Cowboy Meatloaft
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Ore-Ida(R) Steam n' Mash(R) Cut Russet Potatoes; 1 pound ground lean meat (beef or turkey); 3/4 cup onion, finely chopped; 1/3 cup seasoned bread crumbs; 1/4 cup Jack Daniel's(R) Barbecue Sauce, Honey Smokehouse; 1 egg lightly beaten; 2 teaspoons chili powder; 3/4 teaspoon salt; 2/3 cup evaporated milk; 1 tablespoon butter; 1 cup crumbled real bacon; 1/4 cup crispy fried onions, canned; 2/3 cup Mexican blend cheese, shredded

Servings: persons

1 package Ore-Ida(R) Steam n' Mash(R) Cut Russet Potatoes
1 pound ground lean meat (beef or turkey)
3/4 cup onion, finely chopped
1/3 cup seasoned bread crumbs
1/4 cup Jack Daniel's(R) Barbecue Sauce, Honey Smokehouse
1 egg lightly beaten
2 teaspoons chili powder
3/4 teaspoon salt
2/3 cup evaporated milk
1 tablespoon butter
1 cup crumbled real bacon
1/4 cup crispy fried onions, canned
2/3 cup Mexican blend cheese, shredded

1
1. Preheat oven to 375 degrees F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
2
2. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6 to 8 inches from heat source.
3
3. Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, milk and butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese.
4
4. Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package Ore-Ida(R) Steam n' Mash(R) Cut Russet Potatoes, 1 pound ground lean meat (beef or turkey), 3/4 cup onion, finely chopped, 1/3 cup seasoned bread crumbs, and more.

Yes, Cowboy Meatloaft falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Meatloaft

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