Slow Cooker Lamb Curry

Name: Slow Cooker Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed lamb; 1 onion, chopped; 4 ounces mushrooms, chopped; 2 tablespoons curry; 2 cloves garlic, minced; 2 tablespoons coconut oil; 2 tablespoons olive oil; 1 tablespoon garam masala; 1 teaspoon ginger; 1 teaspoon salt; 1 tablespoon oregano; 2 large baking potatoes, cubed; 6 ounces tomato paste; 1 cup coconut milk; 1 bunch cilantro, chopped

Eats Now Editorial Team · 955 kcal · Meat & Poultry

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Slow Cooker Lamb Curry – a delicious recipe with cubed lamb, onion, mushrooms, curry, garlic, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups cubed lamb
1 onion, chopped
4 ounces mushrooms, chopped
2 tablespoons curry
2 cloves garlic, minced
2 tablespoons coconut oil
2 tablespoons olive oil
1 tablespoon garam masala
1 teaspoon ginger
1 teaspoon salt
1 tablespoon oregano
2 large baking potatoes, cubed
6 ounces tomato paste
1 cup coconut milk
1 bunch cilantro, chopped

1
Place all ingredients, except cilantro and coconut milk in slow cooker and cook on low for 5 to 7 hours. Stir in coconut milk and serve over rice, topped with cilantro.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups cubed lamb, 1 onion, chopped, 4 ounces mushrooms, chopped, 2 tablespoons curry, and more.

Yes, Slow Cooker Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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