Jay'S Habañero Burgers – a delicious recipe with ground beef, habau00f1ero pepper, clove of garlic, basil, white onion, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Before mincing the habanero, throw away the seeds!
2
In a big bowl, mix everything together with your hands!
3
Make the patties as big or as small as you want, I usually make four patties out of each pound of beef. Just make sure that your patties are very thin since they'll plump up while they cook.
4
Use a griddle and get it nice and hot before you put the meat on. If you don't have a griddle, you can pan fry or barbecue, but make sure you are cooking at a very high temperature to seal the juices into the patties.
5
For the best experience, toast your buns and dress them up while the meat is still cooking. These burgers taste the best when they're eaten straight off the heat so don't let them cool down even a little.
311
kcal
Calories
23
g
Fat
4
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound of 80/20 ground beef, 1 habanero pepper (minced), 1 clove of garlic (minced), 1/2 cup of fresh basil (minced), and more.
Yes, Jay'S Habañero Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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