Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white rice (best overnight); 1/2 package mixed vegetables; 1 piece chicken breast (cut into cubes); 2 eggs; 200 g of shelled prawns; 1/2 tablespoon chopped garlic; 1 tablespoon fried shallot; 1/3 teaspoon salt; maggi seasoning (to taste); pepper (to taste)

Servings: persons

2 cups white rice (best overnight)
1/2 package mixed vegetables
1 piece chicken breast (cut into cubes)
2 eggs
200 g of shelled prawns
1/2 tablespoon chopped garlic
1 tablespoon fried shallot
1/3 teaspoon salt
maggi seasoning (to taste)
pepper (to taste)

1
Fry the beaten eggs,to make an omelette and leave it to cool.
2
Saute the garlic till light brown.
3
Add in the prawns and chicken cubes.
4
Fry till it is cooked.
5
Than add in the mix vege, mix everything together.
6
Add salt and a dash of maggi seasoning.
7
After that add in the cooked rice and pepper mix it all evenly.
8
And than serve on plate.
9
Cut the omelette into thin strips and decorate on top of the rice.
10
And top it up with fried shallots.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white rice (best overnight), 1/2 package mixed vegetables, 1 piece chicken breast (cut into cubes), 2 eggs, and more.

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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