Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 2 medium onions; 2 bell peppers; 2 Tbsp. cornstarch; 1 c. cold water; 1 Tbsp. garlic salt; 1/2 tsp. salt and pepper; 1 to 2 lb. round steak; 4 Tbsp. soy sauce; 1 Tbsp. sugar

Eats Now Editorial Team · 421 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with oil, onions, bell peppers, cornstarch, cold water, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
2 medium onions
2 bell peppers
2 Tbsp. cornstarch
1 c. cold water
1 Tbsp. garlic salt
1/2 tsp. salt and pepper
1 to 2 lb. round steak
4 Tbsp. soy sauce
1 Tbsp. sugar

1
["Fry meat", "without flour;", "brown.", "Take meat out and fry onions and", "bell", "peppers.", "While this", "is", "cooking", "dissolve cornstarch, soy sauce and water.", "Then add pepper, garlic salt and salt", "to", "fried", "onions", "and bell peppers. Then add cornstarch to onions and peppers; add meat and simmer."]

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oil, 2 medium onions, 2 bell peppers, 2 Tbsp. cornstarch, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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