Barbecue Beans

Name: Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 2 cloves garlic, minced; 3 medium onions, sliced thin; 2 (16 oz.) cans pork and beans; 2 (16 oz.) cans kidney beans, drained; 1 (16 oz.) can lima beans, drained; 1/2 c. brown sugar; 1 Tbsp. salt; 1/4 c. vinegar; 1/2 c. ketchup; 1 tsp. mustard

Eats Now Editorial Team · 465 kcal · Meat & Poultry

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Barbecue Beans – a delicious recipe with oil, garlic, onions, pork, kidney beans, lima beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. oil
2 cloves garlic, minced
3 medium onions, sliced thin
2 (16 oz.) cans pork and beans
2 (16 oz.) cans kidney beans, drained
1 (16 oz.) can lima beans, drained
1/2 c. brown sugar
1 Tbsp. salt
1/4 c. vinegar
1/2 c. ketchup
1 tsp. mustard

1
Fry garlic and onion until transparent.
2
Mix the rest of the ingredients and cover and bake for about 1 hour and 45 minutes at 350u00b0.
3
Put in a foil pan, casserole dish or bean pot.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. oil, 2 cloves garlic, minced, 3 medium onions, sliced thin, 2 (16 oz.) cans pork and beans, and more.

Yes, Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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