L.A. (Lower Alabama) Fajitas

1. 1

   In a large bowl, place steak, onion, peppers and garlic.

2. 2

   Set aside.

3. 3

   In a small bowl mix 1/2 bottle of steak sauce with 1/2 bottle of Worcestershire.

4. 4

   Add black pepper and stir well.

5. 5

   Pour this mixture over steak and vegetables, tossing to coat evenly; let marinate at least 1 hour, the longer the better.

6. 6

   Drain marinade back into smaller bowl, adding the remainder of the steak sauce and mix well.

7. 7

   Place steak on grill, turning and basting frequently until done (medium to medium-rare is best).

8. 8

   In a skillet, place drained marinated vegetables and a small amount of the marinade; saute until tender.

9. 9

   Cut steak in thin strips (against grain).

10. 10

    Any marinade remaining can be poured over steak strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.