Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked rice; 3/4 lb. chicken, pork or shrimp; 3 or 4 cloves garlic; 4 or 5 jalapeno peppers, remove seeds and cut fine; 3 Tbsp. canola or peanut oil; 1 c. broccoli; 1 c. cauliflower; 1/2 sweet bell pepper; 1 can water chestnuts; 1 can bamboo shoots; 1 small handful of snow peas; 1 pkg. fried rice seasoning

Servings: persons

4 c. cooked rice
3/4 lb. chicken, pork or shrimp
3 or 4 cloves garlic
4 or 5 jalapeno peppers, remove seeds and cut fine
3 Tbsp. canola or peanut oil
1 c. broccoli
1 c. cauliflower
1/2 sweet bell pepper
1 can water chestnuts
1 can bamboo shoots
1 small handful of snow peas
1 pkg. fried rice seasoning

1
Heat oil in wok (low); add garlic and jalapeno for 2 minutes. This is to season the oil.
2
Raise temperature to high and add meat.
3
Stir-fry until done (approximately 3 minutes).
4
Add veggies and stir-fry until tender.
5
If you cook too long, they will be soggy.
6
Mix the package of seasoning with a small amount of soy sauce, oyster sauce and Worcestershire.
7
Add mixed seasoning to wok and stir in thoroughly.
8
Stir in the cooked rice and it is ready to serve.
9
Rice can also be served separate from the veggies.

1442

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. cooked rice, 3/4 lb. chicken, pork or shrimp, 3 or 4 cloves garlic, 4 or 5 jalapeno peppers, remove seeds and cut fine, and more.

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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