How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherbah (Arabic)?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 3 onions, sliced, 6 tomatoes, peeled and coarsely chopped, 3 garlic cloves, chopped, and more.

Is Cherbah (Arabic) suitable as meat & poultry?

Yes, Cherbah (Arabic) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cherbah (Arabic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherbah (Arabic) Recipe

Name: Cherbah (Arabic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 onions, sliced; 6 tomatoes, peeled and coarsely chopped; 3 garlic cloves, chopped; 1 (6 ounce) jar pimientos, chopped; 1/2 cup mint, finely chopped; 6 cups chicken stock; 4 tablespoons lemon juice; 1 egg yolk, beaten; 6 slices bread; salt and pepper

Cherbah (Arabic)

Eats Now Editorial Team · 935 kcal · Meat & Poultry

Cherbah (Arabic) – a delicious recipe with olive oil, onions, tomatoes, garlic, pimientos, mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cherbah (Arabic)

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