Spanish Rice With Andouille Sausage And Chorizo

Name: Spanish Rice With Andouille Sausage And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packets Sazon Goya seasoning (you can get this in the international or mexican isle); 1 (4 ounce) package sofrito sauce (you can make your own too); 2 cups chicken stock; 1 cup water; 2 cups rice; 1 small onion; 2 garlic cloves; 1 link chorizo sausage (I get a pkg of 6 links); 1 (16 ounce) package andouille sausages; 2 tablespoons olive oil; nonstick cooking spray

Servings: persons

2 (1/4 ounce) packets Sazon Goya seasoning (you can get this in the international or mexican isle)
1 (4 ounce) package sofrito sauce (you can make your own too)
2 cups chicken stock
1 cup water
2 cups rice
1 small onion
2 garlic cloves
1 link chorizo sausage (I get a pkg of 6 links)
1 (16 ounce) package andouille sausages
2 tablespoons olive oil
nonstick cooking spray

1
Dice the onion and garlic.
2
In a large skillet, add the oil and heat over medium heat.
3
Add the garlic, then a min or so later, add the onion.
4
Cook until becomes transparent.
5
Add the chorizo and stir.
6
Cook until the chorizo is cooked and crumbled.
7
Add the sazon and the sofrito.
8
Stir and let simmer for 2 minutes
9
Add the chicken stock and water.
10
Spray the crockpot with cooking spray and add the rice.
11
Pour in the stock and stir well.
12
Add the sausage of your choice sliced.
13
Stir well, and cover.
14
On low, cook for 1 hr 30 mins to 2 hours.
15
Stir again and serve.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1/4 ounce) packets Sazon Goya seasoning (you can get this in the international or mexican isle), 1 (4 ounce) package sofrito sauce (you can make your own too), 2 cups chicken stock, 1 cup water, and more.

Yes, Spanish Rice With Andouille Sausage And Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!