Montreal Smoked Meat Sandwich Recipe

Name: Montreal Smoked Meat Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Montreal Spice Mix; 2 teaspoons peppercorns; 1 1/2 teaspoons coriander seeds; 1 1/2 teaspoons cumin seeds; 2 teaspoons fennel seeds; 1 teaspoon mustard seeds; 1 teaspoon mustard powder; 1 tablespoon celery seed; 2 allspice berries; 1 tablespoon smoked paprika; 2 cloves garlic, minced; 2 tablespoons brown sugar; 1 1/2 tablespoons kosher salt; Montreal Smoked Meat; 3 lbs beef brisket, with fat on; 1 cup red wine; 3 slices double smoked bacon; 2 cups wood chips, such as apple,cherry or maple,soaked in water for 5 minutes

Servings: persons

Montreal Spice Mix
2 teaspoons peppercorns
1 1/2 teaspoons coriander seeds
1 1/2 teaspoons cumin seeds
2 teaspoons fennel seeds
1 teaspoon mustard seeds
1 teaspoon mustard powder
1 tablespoon celery seed
2 allspice berries
1 tablespoon smoked paprika
2 cloves garlic, minced
2 tablespoons brown sugar
1 1/2 tablespoons kosher salt
Montreal Smoked Meat
3 lbs beef brisket, with fat on
1 cup red wine
3 slices double smoked bacon
2 cups wood chips, such as apple,cherry or maple,soaked in water for 5 minutes

1
Montreal Spice Mix: Over medium heat, toast the peppercorns, coriander seeds, cumin seeds, fennel seeds mustard seeds, allspice berries, celery seeds in a small saute pan or cast iron frying pan until fragrant, about 5 to 7 minutes.
2
Grind spices coarsely in a mortar and pestle or spice grinder; combine with the remaining ingredients.
3
Montreal Smoked Meat: Rub 1/2 of the spice mixture all over the brisket; let brisket sit for 1 hour or overnight so flavour permeates the meat.
4
Preheat oven to 250 degrees F; fit the rack of a roasting pan into a roasting pan, add wine to the roasting pan& put the brisket on the rack.
5
Cover the brisket with the slices of bacon, cover with foil& slow cook for 3 hours or until meat is tender.
6
Remove from oven& add remaining spice mixture; smoke brisket with the wood chips in a smoker over low flame according to manufacturer's instructions, about 20 to 30 minutes.
7
OR use your barbecue to smoke the meat- wrap the wood chips loosely with foil paper, poke holes in the foil, add wood chips to the barbecue on medium high heat; when the chips start to smoke, turn the grill to low heat& put the meat on the upper part of grill.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Montreal Spice Mix, 2 teaspoons peppercorns, 1 1/2 teaspoons coriander seeds, 1 1/2 teaspoons cumin seeds, and more.

Yes, Montreal Smoked Meat Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Montreal Smoked Meat Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions