How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 9 ingredients. The key ingredients include: 1 1/2 Tbsp. oil, 1/2 c. diagonally sliced scallions (with tops or yellow onions), 1/2 c. celery, 1 1/2 c. diced chicken or beef, cooked, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. oil; 1/2 c. diagonally sliced scallions (with tops or yellow onions); 1/2 c. celery; 1 1/2 c. diced chicken or beef, cooked; 2 c. cold, cooked rice (brown or white); 1 c. bean sprouts; 1 egg; 2 Tbsp. soy sauce; dash of ginger

Fried Rice – a delicious recipe with oil, scallions, celery, chicken, cold, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 Tbsp. oil
1/2 c. diagonally sliced scallions (with tops or yellow onions)
1/2 c. celery
1 1/2 c. diced chicken or beef, cooked
2 c. cold, cooked rice (brown or white)
1 c. bean sprouts
1 egg
2 Tbsp. soy sauce
dash of ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Stroganoff Florentine
Open Face Buffalo Chicken Melts
Easy Lamb Pilaf
Fattet Jaj

Fried Rice

How did you like this recipe?

Frequently Asked Questions