Chinese Barbecued Chicken Recipe

Name: Chinese Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frying chickens, cut into 16 pieces; For the marinade; 1 (14 ounce) bottle Heinz ketchup; 1 teaspoon Kitchen Bouquet (a gravy base); 2 tablespoons soy sauce; 2 tablespoons dry white wine; 2 tablespoons garlic (crushed or chopped); 2 tablespoons sugar; 1 teaspoon paprika; 1/2 teaspoon cinnamon; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; For Basting sauce; 1/2 cup orange juice; 3 tablespoons lemon juice; 1/4 cup pineapple juice; 3 tablespoons honey; 3/4 cup Heinz ketchup; 2 tablespoons Chinese duck sauce

Servings: persons

2 frying chickens, cut into 16 pieces
For the marinade
1 (14 ounce) bottle Heinz ketchup
1 teaspoon Kitchen Bouquet (a gravy base)
2 tablespoons soy sauce
2 tablespoons dry white wine
2 tablespoons garlic (crushed or chopped)
2 tablespoons sugar
1 teaspoon paprika
1/2 teaspoon cinnamon
1 1/2 teaspoons salt
1/4 teaspoon pepper
For Basting sauce
1/2 cup orange juice
3 tablespoons lemon juice
1/4 cup pineapple juice
3 tablespoons honey
3/4 cup Heinz ketchup
2 tablespoons Chinese duck sauce

1
In a large bowl, thoroughly mix everything except chicken and basting sauce.
2
Add chicken making sure all pieces are well coated, cover bowl and refrigerate overnight.
3
For the basting sauce mix orange juice, lemon juice, pineapple juice and pour mixture into saucepan and bring to boil, reduce heat and simmer for 20 minutes.
4
Add honey, ketchup, duck sauce and mix thoroughly, set aside.
5
Preheat oven to 375 degrees.
6
Remove chicken pieces from marinade and.
7
discard excess marinade, place in baking dish and bake for 30 minutes.
8
Turn oven to broil and brush chicken with basting sauce and broil for 5 minutes until chicken browns on top.
9
Turn pieces over and brush again with basting sauce and brown other side.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 frying chickens, cut into 16 pieces, For the marinade, 1 (14 ounce) bottle Heinz ketchup, 1 teaspoon Kitchen Bouquet (a gravy base), and more.

Yes, Chinese Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Barbecued Chicken

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